Swiss tomatoes
Swiss tomatoes
Ingredients/Components
- melted butter - 2 tsp
- egg, well beaten - 1 item
- medium tomatoes - 6 item
- salt and pepper - 1 item
- dry bread crumbs - 1/4 tsp
- grated Swiss cheese - 2 c
How to make swiss tomatoes:
Slice top from tomatoes and scoop out insides, removing pulp. Sprinkle inside of tomato with salt and pepper. Mix egg, cheese and curry. Use mixture to stuff tomatoes. Place in shallow baking pan. Mix crumbs and butter and sprinkle over tops of tomatoes. Bake in a preheated hot oven at 400° for 20 minutes or until tomatoes are soft, but still hold their shape. Makes 6 servings.Recipe categories: Eggs/dairy, Side dish, Cheese.
Rating:
Related ingredients:
pkg, milk, velveeta cheese, instant coffee, beaten eggs, sharp cheddar cheese, dried beef, chopped, duncan hines butter recipe yellow cake mix, jars old english cheese
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