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Twice baked potatoes

Twice baked potatoes

Twice baked potatoes
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CookItEasy.net
CookItEasy.net
Twice baked potatoes photo 1
Twice baked potatoes photo 2
Twice baked potatoes photo 3

Ingredients/Components

  • sour cream - 1 c
  • salt - 1 item
  • stick butter - 1/2 item
  • pepper - 1 item
  • medium potatoes - 8 item
  • bacon bits - 1 item
  • cheddar cheese - 1 c
  • crushed chives - 2 Tbsp

How to make twice baked potatoes:

Cut potatoes in half long way. Place in 9 in. x 13 in. x 2 in. pan. Add 1/4 in. water in bottom of pan and cover with aluminum foil. Bake at 400° for one hour. Remove and hull potato inside out of skin. Mix potato inside with remaining ingredients. Place mixture back into potato skins. Sprinkle with bacon bits. Bake at 400° for 30 minutes or until golden brown.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice baked potatoes
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT2H35M
Total Time: PT2H35M


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Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, salt, water
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