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Chicken and dumpling casserole

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Ingredients/Components

sugar - 2 tsp
pkg - 1 oz
milk - 2/3 c
butter or margarine - 1/4 c
salt - 1 tsp
all-purpose flour - 1/2 c
pepper - 1/2 tsp
chopped onion - 1/2 c
chopped celery - 1/2 c
chicken broth - 4 c
garlic cloves, minced - 2 item
dried basil - 1 tsp
cubed cooked chicken - 4 c
buttermilk biscuit mix

How to make chicken and dumpling casserole:

Dumplings:2 c. buttermilk biscuit mix2 tsp. dried basil2/3 c. milk In large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute. Reduce heat. Add peas; cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13 x 9 x 2-inch baking dish.

Dumplings: Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoon onto casserole (12 dumplings). Bake, uncovered, at 350° for 30 minutes. Cover and bake for 10 minutes, or until dumplings are done.

Recipe categories: Main dish, Casseroles, Comfort food.

Rating:

3.3

Average rating: 3.3, total votes: 7

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