Baby hot browns

Baby hot browns

Ingredients/Components

• half and half - 3/4 c
• flour - 2 Tbsp
• hot water - 1/4 c
• parsley - 1 item
• chicken bouillon cube - 1 item
• grated Swiss cheese - 1 c
• unsalted butter - 3 Tbsp
• onion, sliced thin - 1 item
• strips bacon, cooked and crumbled - 5 item
• cooked turkey, thinly sliced - 6 oz
• slices party rye or small French bread - 18 item

How to make baby hot browns:

Dissolve bouillon cube in hot water. Add half and half. In a saucepan, melt butter and add flour. Whisk and cook until mixture is frothy and raw flour taste is gone. While stirring, add the bouillon mixture. Stir constantly with a whisk until the sauce thickens and begins to bubble. Add Swiss cheese and stir until smooth. (If sauce needs to be thinned, heat and add a little water.) Assemble Hot Browns by placing turkey and onion on each bread slice. Top with sauce and crumbled bacon. Heat at 350° for 10 minutes. Garnish with parsley.

Recipe categories: Sauces, Sandwich, Savory sauces.