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Au gratin potatoes

Au gratin potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • butter - 1/4 c
  • all-purpose flour - 1 Tbsp
  • paprika - 1 item
  • pepper - 1/4 tsp
  • shredded Cheddar cheese 8 oz - 2 c
  • , chopped - 1 medium
  • dry bread crumbs Progresso - 1/4 c

How to make au gratin potatoes:

Heat oven to 375°. Wash potatoes well. Depending on your preference, peel or leave skin on. Thinly slice about 4 cups. I use my grater (it goes fast). Heat butter in saucepan over medium heat. Cook onion in butter, about 2 minutes, stirring occasionally. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and 1 1/2 cups of cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute. Spread potatoes in ungreased 1 1/2-quart casserole dish. Pour cheese sauce over potatoes. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs. Sprinkle over potatoes; sprinkle with paprika. Bake 15 to 20 minutes or until top is brown and bubbly.

Recipe categories: < 4 hours, Time to make, Oven.

Rating:
Au gratin potatoes
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, vanilla, packed brown sugar, milk, sour cream, water
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