Mexican corn bread
Mexican corn bread
Ingredients/Components
- box flake mix - 1 item
- eggs - 2 item
- sweet milk - 1 c
- can whole grain corn - 1 item
- cooking oil - 1/2 c
- hot red pepper - 1 item
- green pepper - 1 item
- onions - 2 item
- Longhorn cheese
How to make mexican corn bread:
Chop onions and peppers. Grate the cheese. Combine all ingredients and bake in a 13 x 9-inch greased pan for 45 minutes at 400°.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, water
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