Home » North american » American » Cabbage soup

Cabbage soup

Cabbage soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • flour - 1/4 c
  • butter - 1/4 c
  • paprika - 1/4 tsp
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • chicken broth - 1 c
  • shredded cabbage - 2 c
  • sliced carrots - 1 c
  • diced potatoes - 1 c
  • shredded Cheddar cheese 8 oz - 2 c
  • frozen lima beans, cooked and drained - 10 oz

How to make cabbage soup:

Saute onion and butter until tender. Add cabbage, lima beans, carrots, potatoes, broth and salt. Cover and bring to boil. Simmer until vegetables are tender. Melt 1/4 cup butter or margarine in 4 quart kettle. Blend flour, pepper and paprika. Stir in milk and heat to boiling while stirring. Boil and stir for 1 minute. Remove from heat, stir in cheese until melted. Add vegetables with their liquid to cheese soup base. Heat to serve.

Recipe categories: American, Vegetables, Soups & stews.

Rating:
Cabbage soup
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, salt, peanut butter, mayonnaise
You may be interested in these recipes:
More American recipes
Similar recipes
Same ingredients
American top recipes