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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 1 to
  • butter
  • bread crumbs - 1 item
  • salt and pepper - 1 item
  • can asparagus - 1 item
  • white sauce - 1 item
  • to 4 hard-boiled eggs - 3 item

How to make asparagus casserole:

White Sauce:2 Tbsp. butter1 1/2 to 2 tsp. flour1 c. milk White Sauce: Prepare by melting butter on low heat. Add flour and stir to a paste. Stir in milk; stir until thick. Can add more milk if too thick. Layer with sauce, asparagus and sliced eggs. Add bread crumbs to top; bake at 350° for 30 to 45 minutes. Bread crumbs should be brown.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, chopped pecans, pkg, lemon juice, paprika, grated cheese, can cream of mushroom soup, chopped almonds, hard-cooked eggs
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