Asparagus casserole
Asparagus casserole
Ingredients/Components
- hard-cooked eggs - 4 item
- slices cheese - 3 item
- white sauce - 2 c
- large can asparagus spears - 1 item
How to make asparagus casserole:
Melt 3 slices of cheese in it while hot. Grease casserole. Place asparagus on bottom, then egg slices and white sauce. Sprinkle Ritz cracker crumbs on top. Bake at 300° to 325° for 40 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, chopped pecans, salt, dash of salt, paprika, grated cheese, ritz crackers, chopped almonds, grated sharp cheddar cheese
You may be interested in these recipes: