Asparagus casserole
Asparagus casserole
Ingredients/Components
- chopped almonds - 1/2 c
- can mushroom soup - 1 item
- sharp grated cheese - 1 c
- butter or oleo, melted - 1/2 c
- cornflakes - 1 c
- hard-boiled eggs, mashed - 4 item
- can large green asparagus, drained - 1 item
How to make asparagus casserole:
Arrange asparagus in baking dish. Add chopped almonds, mashed eggs, mushroom soup, grated cheese and corn. Pour melted butter over this and bake 20 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
chopped pecans, milk, salt, dash of salt, grated cheese, ritz crackers, can cream of mushroom soup, small jar pimentos, grated sharp cheddar cheese
You may be interested in these recipes: