Asparagus casserole
Asparagus casserole
Ingredients/Components
- grated cheese - 8 oz
- can cream of mushroom soup - 1 item
- cans chopped asparagus - 2 item
- hard-boiled eggs, sliced thin - 2 item
How to make asparagus casserole:
Line casserole in layers with asparagus, soup and cheese. Cover with buttered bread crumbs. Bake at 350° about 20 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, salt, paprika, grated cheese, ritz crackers, chopped almonds, grated sharp cheddar cheese, hard-cooked eggs
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