Asparagus casserole
Asparagus casserole
Ingredients/Components
- melted butter - 1/2 c
- grated Cheddar cheese - 1/2 c
- can cream of celery soup - 1 item
- cracker crumbs - 2 c
- can asparagus - 1 item
How to make asparagus casserole:
Add liquid from asparagus to soup. Mix cheese with cracker crumbs. Put layer of crumbs in bottom of casserole dish. Add layer of asparagus. Cover with soup. Repeat, ending with crackers and cheese on top. Pour melted butter over casserole. Bake at 350° for 20 to 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, butter, oil, stick butter, margarine, pepper, grated cheese, melted butter or margarine, can mushroom soup
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