Vidalia onion pie

Vidalia onion pie

Ingredients/Components

• eggs - 2 item
• milk - 3/4 c
• oil - 2 Tbsp
• melted butter - 5 Tbsp
• salt and pepper - 1 item
• grated Cheddar cheese - 1/2 c
• cracker crumbs - 1 c
• thinly sliced onions

How to make vidalia onion pie:

Mix cracker crumbs with melted butter. Place in a 9-inch pie pan. Bake at 350° for 8 minutes. Saute onions in oil until soft. Put into pie shell.

Mix eggs with milk and salt and pepper. Pour over onions. Top with grated cheese. Bake at 350° for 45 minutes or until set.

Recipe categories: Appetizers, Side dish, Vegetables.