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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted butter or margarine - 3 Tbsp
  • Cheddar cheese, grated - 1 c
  • can mushroom soup - 1 oz
  • crackers, crumbled - 10 item
  • can asparagus - 1 to
  • eggs, boiled and chopped - 2 item
  • leftover peas or lima beans - 1 item

How to make asparagus casserole:

Put ingredients in layers: peas or lima beans (optional), 1/3 can mushroom soup, 1/2 can asparagus, 1 egg, 1/3 can mushroom soup, repeat asparagus, egg and mushroom soup. Mix cheese, crackers and melted margarine in bowl. Put on top of casserole. Bake at 350° until bubbly.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, can peas, drained, can asparagus, cans asparagus, drained, cans cut asparagus, cans asparagus pieces, drained, large can asparagus or 6 to 8 fresh spears, fresh asparagus or 3 pkg, cans asparagus, drained save some juice
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