Asparagus
Asparagus
Ingredients/Components
- margarine - 1 item
- slices bread - 2 item
- asparagus - 1 item
How to make asparagus:
Wash and cut off tough ends of asparagus. Cut spears in about 1-inch pieces. Boil or steam until tender. When asparagus is done, make 2 slices of toast. Cut into bite size pieces. Melt margarine and pour over asparagus and toast. Mix and serve hot.Recipe categories: Low protein, Vegetables, Asparagus.
Rating:
Related ingredients:
sugar, sour cream, butter, stick butter, yellow cake mix, crushed graham crackers, lime jello, kosher salt, refrigerated biscuits, sliced peaches 29 oz
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