Asparagus casserole

Asparagus casserole



  • slices American cheese - 4 item
  • slivered almonds - 4 oz
  • eggs, hard-boiled and sliced - 4 item
  • slices bread, toasted and cubed - 4 item
  • cans asparagus spears - 2 oz
  • can cream of mushroom soup, mixed with 1/2 can milk - 1 item

How to make asparagus casserole:

Preheat oven to 350°. Cover bottom of large baking pan with asparagus. Spread over this the toasted cubes of bread, egg slices, soup mixture and cheese. Sprinkle with almonds. Bake for 30 minutes and serve hot.

Recipe categories: Asparagus, Main dish, Casseroles.

Asparagus casserole
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, stick margarine, oil, melted butter, margarine, cracker crumbs
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