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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • stick butter - 1 item
  • cracker crumbs
  • slivered almonds - 1/3 c
  • jar Kraft Old English cheese - 1 item
  • cans asparagus - 2 oz
  • flour for cream sauce - 2 Tbsp

How to make asparagus casserole:

Brown crumbs in 1/2 stick butter. Melt remaining half of butter in small pan over low heat. Stir in flour to make a smooth mixture. Gradually add about 1/2 cup milk. Add other ingredients; cook slowly, stirring constantly until thickened.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, oil, melted butter, stick butter, margarine, pepper, grated cheese, melted butter or margarine, can mushroom soup
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