Asparagus casserole
Asparagus casserole
Ingredients/Components
- milk - 1 c
- grated American cheese - 1 item
- can asparagus - 1 item
- hard-cooked eggs, sliced - 3 item
- crushed crackers - 1 item
- can mushroom soup or 1 can cream of chicken soup - 1 item
How to make asparagus casserole:
In a greased baking dish, place asparagus. Cover with canned soup and crushed crackers. Pour milk over top. Top with cheese and sliced eggs.Note: Sliced pimentos can be added for color.
Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
melted butter, plain gelatin, cracker crumbs, can asparagus, can green peas, soda cracker crumbs, cans asparagus spears, can asparagus tips, drained, cleaned asparagus
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