Asparagus vinaigrette

Asparagus vinaigrette



  • cleaned asparagus - 2 lb
  • sugar - 1/2 c
  • vinegar - 2/3 c
  • Good Seasons - 1 pkg

How to make asparagus vinaigrette:

Cut asparagus into pieces and cook until barely done. Drain and put in iced water. Mix sugar and vinegar; add water and salt to taste. Add Good Seasons. Refrigerate overnight.

Optional: Garlic, onions, green and red pepper and carrots may be added.

Recipe categories: Side dish, Vegetables, Asparagus.

Asparagus vinaigrette
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, margarine, velveeta cheese
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