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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • cracker crumbs - 2 c
  • hard-cooked eggs, diced - 3 item
  • grated American cheese - 1/2 lb
  • large can asparagus, cut into pieces - 1 item
  • can mushroom soup, diluted with juice from asparagus - 1 item

How to make asparagus casserole:

Combine cracker crumbs, 1/2 stick margarine (melted), cheese and diced eggs. Other 1/2 stick of margarine in bottom of casserole, layer of crumbs, then asparagus. Alternate having crumbs on top. Cover with diluted soup. Bake 1/2 hour at 350°. Serves 6 to 8. Green beans can be used in lieu of asparagus.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, brown sugar, stick butter, worcestershire sauce, grated cheese, salt and pepper to taste, low-fat cheddar cheese, shredded
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