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Sesame chicken and asparagus pasta

Sesame chicken and asparagus pasta
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CookItEasy.net

Ingredients/Components

  • brown sugar - 1 Tbsp
  • chunky peanut butter - 6 Tbsp
  • red wine vinegar - 1 Tbsp
  • cloves garlic, minced - 3 item
  • soy sauce - 1/4 c
  • linguine - 8 oz
  • sesame oil - 6 Tbsp
  • cucumber, diced - 1 item
  • green onions, julienned - 3 item
  • thin asparagus, trimmed - 1 lb
  • hot chile oil in specialty food area of grocery store - 3 Tbsp
  • boneless, skinless, cooked chicken breasts - 2 item
  • toasted sesame seed * - 5 Tbsp

How to make sesame chicken and asparagus pasta:

*Toast sesame seed in 350° oven only 2 to 5 minutes. Watch!

Cook linguine while preparing sauce. Process garlic, vinegar, brown sugar, peanut butter and soy sauce slowly for 1 minute in food processor. Add sesame oil and chile oil. Chop chicken and toss with cooked linguine. Add sauce and sesame seed; toss well. Cut asparagus into about 1 inch pieces. Blanch 1 minute in boiling water.

Serve linguine in large bowl or plate. Cover over top with asparagus, cucumbers and onions. Garnish with sesame seed.

Recipe categories: Pasta, Asparagus, Main dish.

Rating:
Sesame chicken and asparagus pasta
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, butter or margarine, salt, butter, water, lemon juice, garlic salt, chopped fresh parsley, green peppers, chopped
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