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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 4 Tbsp
  • pepper - 1/4 tsp
  • slivered almonds - 1/2 c
  • Cheddar cheese - 1 c
  • can mushroom soup - 1 item
  • Ritz cracker crumbs - 1 c
  • liquid from asparagus - 1/2 c
  • 303 cans asparagus, drained save liquid

How to make asparagus casserole:

Layer asparagus in casserole. Mix soup, asparagus liquid, salt and pepper; pour over asparagus. Mix cracker crumbs with melted butter; sprinkle over asparagus. Top with grated cheese and almonds. Bake at 300° for 45 minutes or at 400° for 20 minutes. Serves 8.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, stick margarine, brown sugar, stick butter, worcestershire sauce, grated cheese, low-fat cheddar cheese, shredded
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