Artichoke nibbles

Artichoke nibbles

Ingredients/Components

• beaten eggs - 4 item
• dash of pepper - 1 item
• bread crumbs - 1/4 c
• pinch of oregano - 1 item
• medium onion, chopped - 1 item
• grated sharp Cheddar cheese - 1/2 lb
• minced clove garlic - 1 item
• jars marinated artichoke hearts - 2 item

How to make artichoke nibbles:

Pour oil from one jar of artichokes into frying pan and saute onion. Drain other jar. Chop artichokes into small bits and combine with other ingredients. Pour into 9 x 9-inch casserole dish. Bake at 325° for 30 minutes. Cool and cut into squares. Serve hot or cold.

Recipe categories: Lunch/snacks, Snacks, Appetizers.