Hot dip
Hot dip
Ingredients/Components
- cream cheese - 1 (8
- mayonnaise - 3 Tbsp
- stick butter oleo - 1/5 item
- chopped onion fine - 1 item
- small jar dried beef, chopped fine or 1 can crab meat - 1 item
How to make hot dip:
Melt butter. Saute onion. Add cream cheese, mayonnaise and dried beef. Heat until bubbly. If using crab, add 2 more tablespoons of mayonnaise.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, milk, sour cream, salad oil, green onions, sliced
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