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Artichoke nibbles

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Ingredients/Components

eggs - 4 item
salt - 1/4 tsp
pepper - 1/8 tsp
clove garlic, minced - 1 item
fine dry bread crumbs - 1/4 c
oregano - 1/8 tsp
small onion, finely chopped - 1 item
minced parsley - 2 Tbsp
Tabasco sauce - 1/8 tsp
sharp Cheddar cheese, shredded - 1/2 lb
jars marinated artichoke hearts - 2 oz

How to make artichoke nibbles:

Drain marinade from 1 jar of hearts into frying pan. Drain other jar. Chop all hearts and set aside. Add onion and garlic to frying pan and saute until onion is limp, about 5 minutes.

In bowl, beat eggs with a fork. Add crumbs, salt, pepper, oregano and Tabasco. Stir in cheese, parsley, artichokes and onion mixture. Pour into greased 7 x 11-inch baking pan. Bake at 325° for 30 minutes or until set. Let cool and cut into 1-inch squares. Good hot or cold.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:

Average rating: 3, total votes: 8

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