Spinach souffle
Spinach souffle
Ingredients/Components
- stick butter - 1 item
- beaten eggs - 4 item
- paprika - 1 item
- bread crumbs - 1 c
- mayonnaise - 1 c
- salt and pepper - 1 item
- grated Cheddar cheese - 1 c
- medium onion, chopped - 1 item
- slivered almonds - 1/2 c
- mushrooms - 1 c
- cans cream of mushroom soup - 2 item
- frozen, chopped spinach - 4 pkg
How to make spinach souffle:
Heat butter, onion, mushrooms, cheese and almonds. Mix with rest of ingredients. Bake at 320° for 40 minutes.Recipe categories: Low calorie, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, medium onion, can cream of mushroom soup, hamburger, corn oil margarine, lime jell-o, zucchini, fresh yellow squash, can sweet peas
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