Artichoke dip

Artichoke dip

Artichoke dip

Artichoke dip photo 1
Artichoke dip photo 2
Artichoke dip photo 3


  • mayonnaise - 1 c
  • can artichoke hearts, water packed, drained and chopped - 1 item
  • can grated Mozzarella cheese - 1 item
  • Parmesan cheese fresh grated works best - 1 c
  • garlic salt or powder to taste or blend in real pressed garlic - 1 item

How to make artichoke dip:

Mix all ingredients. Place in shallow casserole or quiche pan. Bake at 300° to 350° until brown on top. Serve as dip with Keebler rounds or rye deli bread.

Recipe categories: Appetizers, < 30 mins, Dips.

Artichoke dip
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
cream cheese, pkg, cans crescent rolls, large cream cheese, fresh crabmeat, 8 crescent rolls, can hormel chili with beans, can artichoke hearts, drained and broken in pieces, tub philadelphia brand cream cheese with strawberries
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