Spinach balls

Spinach balls

Spinach balls

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CookItEasy.net
CookItEasy.net
Spinach balls photo 1
Spinach balls photo 2

Ingredients/Components

  • eggs - 4 item
  • pkg - 2 oz
  • butter, melted - 3/4 c
  • clove garlic, minced - 1 item
  • Parmesan cheese - 1/2 c
  • salt and pepper - 1 item
  • large onion, diced - 1 item
  • thyme
  • Pepperidge Farm herb stuffing - 2 c

How to make spinach balls:

Cook spinach and drain. Squeeze liquid out when draining spinach. Mix all ingredients thoroughly; chill 2 hours or more. Roll into balls one inch in diameter. Freeze or refrigerate until ready to use. Bake about 30 minutes until golden. Makes 4 to 5 dozen balls.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Rating:
Spinach balls
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, water, carton sour cream, margarine, chili powder, onion, chopped
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