Hot artichoke dip

Hot artichoke dip

Hot artichoke dip

Hot artichoke dip photo 1
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  • mayonnaise - 1 c
  • Parmesan cheese, grated - 1 c
  • lemon juice optional - 1 Tbsp
  • clove garlic optional - 1/2 item
  • can artichoke hearts, drained and broken in pieces - 1 item

How to make hot artichoke dip:

Combine all ingredients. Put in 1 or 2 small oven dishes. Heat at 350° for 20 minutes or more until browned. Serve hot with Fritos, crackers and veggies.

Recipe categories: Appetizers, Dips, Vegetables.

Hot artichoke dip
Average rating: 3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
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