Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- mayonnaise - 1 c
- Parmesan cheese, grated - 1 c
- lemon juice optional - 1 Tbsp
- clove garlic optional - 1/2 item
- can artichoke hearts, drained and broken in pieces - 1 item
How to make hot artichoke dip:
Combine all ingredients. Put in 1 or 2 small oven dishes. Heat at 350° for 20 minutes or more until browned. Serve hot with Fritos, crackers and veggies.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
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