Olive spread
Olive spread
Ingredients/Components
- chopped pecans - 1/2 c
- dash of pepper - 1 item
- mayonnaise - 1/2 c
- cream cheese, softened - 6 oz
- olive juice - 2 Tbsp
- green olives, chopped 6 oz - 1 c
How to make olive spread:
Remove pimientos from olives. Stir all ingredients together. Mixture will be mushy but thickens as it stands. Refrigerate for 24 to 48 hours.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, cans crescent rolls, large cream cheese, 8 crescent rolls, can hormel chili with beans, can artichoke hearts, water packed, drained and chopped, can artichoke hearts, drained and broken in pieces, tub philadelphia brand cream cheese with strawberries
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