Crabmeat dip
Crabmeat dip
Ingredients/Components
- cream cheese - 8 oz
- minced onion - 2 tsp
- horseradish - 1/2 tsp
- fresh crabmeat - 1/2 lb
How to make crabmeat dip:
Blend cheese to spreading consistency with milk. Add crabmeat, onion and horseradish and blend well. Heat at 350° for 10 to 12 minutes. Serve with crackers.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, water, carton sour cream, mayonnaise, jar cheez whiz
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