Pink chicken salad

Pink chicken salad

Ingredients/Components

• mayonnaise - 1 item
• celery, diced - 1 c
• French dressing - 1 item
• chicken breasts, cooked, skinned and cut up in small chunks - 1 item
• small can water chestnuts, sliced use as many as you like - 1 item
• small amount of minced onion - 1 item
• small amount of pimento for color - 1 item

How to make pink chicken salad:

Marinate chicken in French dressing (enough to cover) for 1 hour or more. After marinating, drain off excess dressing. Add other ingredients and mayonnaise, enough to make it quite moist. Salad is pink in color. Pretty.

Variation: Eliminate the French dressing and onion. Add pineapple chunks, cut up smaller. Small seedless green grapes can also be added, whole or in half.

Recipe categories: Salads, Main dish, Chicken breast.