Artichoke dip
Artichoke dip
Ingredients/Components
- sour cream - 1/2 c
- mayonnaise - 1/2 c
- grated Parmesan - 3/4 c
- large can artichoke hearts - 1 item
- a few shakes garlic salt and dill - 1 item
How to make artichoke dip:
Chop artichokes. Cream together with remaining ingredients. Place in greased ovenproof dish. Bake at 350° for 20 minutes or until edges are lightly browned.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, cool whip, lemon juice, egg, beaten, mayonnaise, chopped green onions
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