Artichoke dip
Artichoke dip
Ingredients/Components
- cream cheese - 4 oz
- garlic powder - 1/4 tsp
- Parmesan cheese - 3/4 c
- mayonnaise - 1 c
- dill weed - 1/4 tsp
- can artichoke hearts, drained drained weight 4 oz - 1 oz
How to make artichoke dip:
Throw everything in blender and blend until smooth. Place into fondue pot and heat on the stove over low heat until good and warm. Keep warm over a fondue burner.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, cool whip, lemon juice, bisquick, egg, beaten, mayonnaise, chopped green onions
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