Home » Lunch/snacks » Mexican dip

Mexican dip

Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net
Mexican dip photo 1
Mexican dip photo 2
Mexican dip photo 3

Ingredients/Components

  • chopped green onions - 2 Tbsp
  • Philadelphia cream cheese - 8 oz
  • can Hormel chili no beans - 1 oz
  • can chopped olives black - 1 1/2
  • can green chili peppers, diced Ortega - 1 oz
  • shredded Monterey Jack cheese just to cover - 1 item

How to make mexican dip:

Soften cream cheese and spread it in ovenproof large pie plate. On it, spread chili peppers, olives and green onions. Cover with cheese. Bake for 45 to 55 minutes at 325°.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, cinnamon, milk, sour cream, salt, water, pumpkin seeds
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes