Artichoke and green bean casserole
Artichoke and green bean casserole
Ingredients/Components
- Parmesan cheese - 1/4 c
- bread crumbs - 2 c
- olive oil - 3/4 c
- cans French-style green beans, drained - 2 item
- cans artichoke hearts, drained save water - 2 item
How to make artichoke and green bean casserole:
Cut artichokes in half and combine in casserole dish with green beans. Mix olive oil and artichoke liquid; fold into artichokes. Mix cheese and bread crumbs together and add to casserole. Mix well. Top with more crumbs and bake at 350° for 20 minutes or enough to heat thoroughly.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
stick margarine, self-rising flour, frozen broccoli, slices bacon, chopped broccoli, bag frozen hash browns
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