Mexican dip
Mexican dip
Ingredients/Components
- cream cheese - 1 pkg
- shredded Cheddar cheese - 1 pkg
- taco chips - 1 pkg
- can Hormel chili no beans - 1 item
How to make mexican dip:
Soften cream cheese and press into bottom of glass pie plate. Pour chili on top of cream cheese and top with Cheddar. Microwave mixture until cheese melts. Serve with taco chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, half and half, pkg, milk, salt, garlic salt
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Mexican Dip
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