Arroz con pollo
Arroz con pollo
Ingredients/Components
- salt - 1 tsp
- water - 3 c
- cooking oil - 2 Tbsp
- pepper - 1/4 tsp
- clove garlic, minced - 2 item
- instant chicken bouillon granules - 1 Tbsp
- chopped onion - 1 c
- can tomatoes, cut up - 1 1/2
- long grain rice
- frozen peas - 1 c
- broiler-fryer chicken, cut up - 1 (2
- thread saffron, crushed - 1/4 tsp
- can sliced pimento, drained and chopped - 1 oz
How to make arroz con pollo:
Sprinkle chicken lightly with salt. In a 12-inch skillet brown chicken in hot oil about 15 minutes. Remove chicken from skillet. In the remaining pan drippings cook and stir rice, onion and garlic until rice is golden. Add water, undrained tomatoes, bRecipe categories: < 4 hours, North american, Mexican.
Rating:
Related ingredients:
packed brown sugar, hot milk, yeast, stew beef, meal, self-rising meal, plain corn meal, diced dried apricots, packed, ham butt or ham bone, split peas, soaked overnight, covered with water, then drained
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