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Apricot bread

Apricot bread

Apricot bread
,
CookItEasy.net
CookItEasy.net
Apricot bread photo 1
Apricot bread photo 2
Apricot bread photo 3

Ingredients/Components

  • diced dried apricots, packed - 1/2 c
  • water - 1/2 c
  • all-purpose flour - 2 c
  • baking powder - 1 Tbsp
  • salt - 3/4 tsp
  • baking soda - 1/4 tsp
  • sugar - 1 c
  • butter - 2 Tbsp
  • egg - 1 item
  • orange juice - 1/2 c
  • walnuts - 3/4 c

How to make apricot bread:

Soak apricots in water for 20 minutes. Heat oven to 350°. Lightly grease and flour loaf pan. Mix flour, baking powder, salt and baking soda. In a large bowl, beat sugar, butter and egg until light and fluffy. Drain water from apricots; put in

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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