Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 3 item
- buttermilk - 1 c
- salt to taste - 1 item
- Wesson oil - 2/3 c
- self-rising meal
- medium size onion, chopped - 1 item
- large sweet pepper, chopped - 1/2 item
- hot peppers, cut fine - 2 item
- shredded cheese Cheddar or American - 1 c
How to make mexican corn bread:
Mix all ingredients well and bake in 350° oven for 30 to 35 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, salt, flour, onion soup mix, dash of black pepper
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