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Arroz con pollo

Arroz con pollo

Arroz con pollo
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CookItEasy.net
CookItEasy.net
Arroz con pollo photo 1
Arroz con pollo photo 2
Arroz con pollo photo 3

Ingredients/Components

  • water - 1 c
  • salt and pepper to taste - 1 item
  • rice - 1 c
  • large can whole tomatoes - 1 item
  • small can pimentos - 1 item
  • large broiler-fryer, cut up - 1 item
  • frozen green peas, defrosted - 1 pkg
  • a little oil - 1 item

How to make arroz con pollo:

Preheat oven to 350°. Brown chicken in the oil and transfer to an oven casserole. Add tomatoes and their liquid. Add rice. Lower temperature to 325°. Cover and cook for 1 hour. Fluff rice; add the defrosted peas and arrange pimentos on top. Cook, covered, an additional 10 minutes. Serve.

Recipe categories: < 4 hours, North american, Mexican.

Rating:
Arroz con pollo
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, granulated sugar, flour, melted butter, tomatoes, hamburg, pork spareribs, self-rising corn meal, large chicken breasts, country spareribs
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