Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- flour - 2 Tbsp
- margarine - 2 Tbsp
- hot milk
- medium onion - 1/2 item
- Swiss cheese, cubed - 3/4 c
- medium potatoes, peeled and sliced thinly - 4 item
How to make au gratin potatoes:
Put milk, onion, cheese, flour and margarine in blender. Cover and process or grind until smooth. Layer half of potatoes in 2-quart casserole dish. Pour half of milk mixture over potatoes. Add remaining potatoes. Pour remaining milk mixture over top.Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
boiling water, stew beef, meal, self-rising meal, plain corn meal, diced dried apricots, packed, ham butt or ham bone, split peas, soaked overnight, covered with water, then drained, cooked chicken breasts bake 1 hour, meaty beef bones shank, neckbones, etc
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