Apricot cookies

Apricot cookies

Apricot cookies

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  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour - 1 c
  • butter - 1 c
  • can apricot filling - 1 item
  • powdered sugar optional - 1 Tbsp

How to make apricot cookies:

Blend flour, salt and butter until crumbly (like pie dough). Blend in cream cheese. Shape dough into 5-inch square. Wrap in plastic and chill about 2 hours. Roll 1/4 of the dough into 12-inch square, cut dough into 2-inch squares and put 1/2 teaspoon apricot filling on each square; fold over opposite corners. Bake on ungreased cookie sheet 8 to 10 minutes at 350°. Sprinkle with powdered sugar, if desired.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Apricot cookies
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
pkg, butter or margarine, flour, butter, egg whites, sifted flour, oleo, shortening half butter or margarine
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