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Apricot cookies

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Ingredients/Components

cream cheese - 1 oz
vanilla - 2 tsp
flour - 5 c
powdered sugar - 1 item
margarine - 1 lb
walnuts - 1 item
apricot preserves - 1 item

How to make apricot cookies:

Mix half the recipe at a time. Mix together well all the ingredients. Roll into 4-inch balls, then refrigerate 2 to 3 hours or put in freezer for 1/2 or 1 hour, then take out of refrigerator or freezer. Take 1 ball out of refrigerator at a time, then roll out ball on board with flour or powdered sugar and cut with diamond cookie cutter and fill with 1 teaspoon apricot mixture with ground walnuts in center, then bring two corners together and seal. Put 1/2 toothpick in cookie to hold together. Bake on ungreased cookie sheet at 425° for 10 minutes or until lightly golden brown. Sprinkle with powdered sugar when cool.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.4

Average rating: 3.4, total votes: 8

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Related ingredients:

sugar, cinnamon, cream cheese, vanilla, chopped nuts