Brownies

Brownies

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• pkg - 1 oz
• salt - 1/4 tsp
• flour
• butter - 3/4 c
• cocoa - 1/2 c
• baking powder - 1/2 tsp
• nuts optional - 1/2 c

How to make brownies:

Preheat oven to 350°. In a 2 1/2 to 3-quart saucepan over low heat, melt butter. Remove from heat and add sugar, flour, cocoa, baking powder, salt, eggs and vanilla. Stir with spoon until batter is well blended and smooth. Stir in 1/2 cup chocolat

Recipe categories: Cookie and brownie, Bar cookie, Brownies.