Hazelnut brownies

Hazelnut brownies

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• pkg - 6 oz
• salt - 1/4 tsp
• flour - 1 c
• butter - 1/2 c
• unsweetened chocolate - 4 oz
• Hazelnuts or Filberts, chopped - 2/3 c

How to make hazelnut brownies:

In a saucepan, melt the chocolate. In a medium sized bowl, cream together the butter and sugar. Add eggs one at a time and beat well after each addition. Mix in vanilla and melted chocolate.

In a small bowl, stir together flour and salt and then stir into the sugar mixture. Add nuts and chocolate chips (optional). Spoon into a greased 9-inch square baking pan. Bake in preheated 375° oven about 30 minutes. Cool and cut into squares. Yields 16 to 24.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.