Cathedral cookies

Cathedral cookies



  • pkg - 1 oz
  • chopped nuts - 1/2 c
  • butter - 2 Tbsp
  • flaked coconut - 1 c
  • egg - 1 item
  • miniature colored marshmallows - 3 c

How to make cathedral cookies:

Melt chocolate chips and butter in top of double boiler. Add the beaten egg and let cool. Fold in marshmallows and nuts. Turn out on waxed paper, which has been covered with coconut. Form into 12 x 2 1/2-inch roll. Wrap roll in waxed paper and freeze. Slice and serve.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.

Cathedral cookies
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT47M
Total Time: PT47M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla
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