Chocolate cream cheese frosting

Chocolate cream cheese frosting










Ingredients/Components
- vanilla - 1/2 tsp
- pkg - 1 oz
- confectioners sugar - 2 c
- pinch of salt - 1 item
- cream - 2 4
- square unsweetened chocolate, melted - 1 oz
How to make chocolate cream cheese frosting:
Work cream cheese with a spoon until very soft. Blend in the cooled melted chocolate and gradually add the sugar, beating until smooth after each addition. Add salt and vanilla and stir in enough cream to give a smooth spreading consistency. Spread on cooled cake. Makes enough for two 8-inch cake layers.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
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