Amaretto cookies

Amaretto cookies

Amaretto cookies

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  • sugar
  • salt - 1/4 tsp
  • flaked coconut
  • egg whites 3 eggs - 1/2 c
  • Amaretto liqueur - 1/3 c
  • almonds, finely chopped - 4 oz

How to make amaretto cookies:

Beat egg whites until stiff. Then gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto. Fold in coconut and almonds. Line cookie sheets with foil. Drop mixture by heaping teaspoonfuls onto foil. Bake at 325° for 20 minutes. Cool cookies on foil. Store in airtight container. Makes 4 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Amaretto cookies
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
pkg, butter or margarine, flour, brown sugar, butter, egg whites, sifted flour, oleo, shortening half butter or margarine
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