Apricot cookies
Apricot cookies
Ingredients/Components
- dried apricots - 1 c
- flour
- soda - 1/2 tsp
- salt - 1 tsp
- chopped dates - 1 c
- butter - 3/4 c
- brown sugar
- eggs - 2 item
- vanilla - 1 tsp
How to make apricot cookies:
Chop apricots. Cover with boiling water for 5 minutes; drain. Cream shortening and sugar. Add eggs and vanilla; beat well. Add remaining ingredients; mix well. Drop by rounded teaspoonfuls onto greased cookie sheet; bake about 12 minutes at 325°.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, flour, brown sugar, egg, plus 1 tbsp, margarine, oleo, cake mix, soft butter or margarine, sugar 1/2 brown
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